---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Main dish
       Yield: 6 servings
       6    Halibut filets or any firm
            -white fish cut 3/4 thick
     1/2 c  Mayonnaise
     1/4 c  Lemon juice
   1 1/2 ts Horseradish
     1/2 c  Grated Swiss cheese
     1/3 c  Grated Parmesan cheese
       2 tb Minced onion
       1 ds Hot pepper sauce
            White pepper to taste
     1/2 ts Garlic salt
     2/3 c  Idahoan Mashed Potatoes (dry
   Preheat oven to 450. Cover broiler pan with aluminum
   foil and grease well. In med bowl mix mayonnaise,
   lemon juice, horserradish, Swiss cheese, Parmesan
   cheese, onion, hot pepper sauce and garlic salt. Add
   white pepper to taste. Fold in potato flakes and mix
   well. Spread mixture evenly over fish filets. Place
   filets on brolier pan. Reduce oven temperture to 400;
   bake for 10-15 mins. Turn oven to broil and cook until
   tops are golden brown. Fish flakes when done.
   Source: “Great Holiday Treats”
   Food & Wine RT [*] Category 3, Topic 6 Message 185 Wed
   Apr 01, 1992 D.MORRISSEY [DEE]            at 01:02 EST
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node