*  Exported from  MasterCook  *
 
                      BAKED RED SNAPPER ITALIAN STYLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Red Snapper or Bass
    1                    Clove garlic, chopped fine
                         Salt & pepper to taste
                         Italian cheese
    1       sm           Can tomatoes
    1 1/2   c            Bread crumbs (Progresso)
      1/4   c            Grated cheese (Romano, etc.)
                         Mint leaves
    1       tb           Oil
                         Onion slices
    3                    Lemon slices
 
      Mix bread crumbs, grated cheese and 3 finely
   chopped mint leaves (optional); stuff fish, close and
   fasten with toothpick (s).  Grease baking pan with
   tablespoon of oil and place fish it it, slit fish on
   upturned side and in each slit, place 1 small pc.
   cheese, 1 small slice on onion and 1 mint leaf.  Pour
   tomatoes over fish and arrange 3 thin slices of lemon
   on top.  Bake at 350 F. for 1 hr., basting regularly.
   Cover during last 15 minutes of cooking. Courtesy
   Telephone Pioneers BillSpalding *P CRBR 38 A
  
 
 
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