*  Exported from  MasterCook  *
 
                         BAKED STUFFED RED SNAPPER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    To 6 lb. red snapper
    6                    Slices bread (white)
    2       tb           Butter
    2       tb           Chopped parsley
      1/8   ts           Thyme
                         -Basting sauce:
      3/4   c            Salad oil
    3       tb           Melted butter
    1 1/2                Lemons, juiced
      1/8   ts           Sage
    2       tb           Chopped tomato
                         -few drops Tabasco sauce
    4       tb           Finely minced celery
    1 1/2   ts           Salt
    3       tb           Worcestershire sauce
                         -Tabasco sauce
 
 Saute minced celery in butter over low heat. Add chopped tomato,
 Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked
 in cold water, then squeezed dry. Blend all in skillet, then stuff
 into fish cavity. Skewer opening closed. Bake, uncovered, in preheated
 oven set at 350 degrees, basting often with sauce. Allow about 10
 minutes baking time per pound of fish. A greased sheet of paper or
 white cloth left under the snapper will make it easier to transfer to
 serving platter. Now back to the basting sauce:  Blend butter, lemon
 juice, salt, Worcestershire sauce and Tabasco sauce, adding oil a
 little at a time. Pour over fish before starting baking. Baste often.
   
   Converted by MMCONV vers. 1.20
  
 
 
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