---------- Recipe via Meal-Master (tm) v8.01
       Title: Florida Red Snapper
  Categories: Fish/sea
       Yield: 6 servings
       2 lb Red snapper fillets               1/4 c  Grated onion
       2 tb Orange juice                        2 tb Lemon juice
       2 ts Grated orange rind                1/2 ts Salt
     1/8 ts Nutmeg                         
   Thaw fillets if frozen.  Cut fish into 6 portions.  Place in a single
   layer, skin side down,  in a well-greased baking dish,  12x8x2 inches.
   Combine onion, orange and lemon juice, ornage rind, and salt.  Pour over
   fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish
   with nutmeg and pepper.  Bake in a moderate oven, 350F, for 25 to 30
   minutes or until fish flakes easily when tested with fork.