*  Exported from  MasterCook  *
                   Red Snapper Grilled In Corn Husks (Gc)
 Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3636
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish-Fs                          Grill/Broil-Fs
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15                    corn husks -- soaked
    6                    american red snapper fillets
                         --6 ounces each
                         olive oil
                         salt and freshly ground pepper -- to taste
                         spicy orange vinaigrette
 Prepare a wood or charcoal grill and let it burn down to embers.
 Brush each filet with olive oil and season to taste with salt and pepper.
 For each fillet, lay one corn husk flat on work surface, place fillet
 inside and top with second corn husk. Using strips of corn husks tie at
 each end in a knot. Brush the snapper package with more olive oil and place
 seam side down on grill. Cook for 3 1/2 minutes on each side. Remove from
 grill, open the husk with a knife, being careful not to cut the fish, and
 drizzle with Spicy Orange Vinaigrette.
 Yield: 6 servings
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 Busted for you by Gail Shermeyer <4paws@netrax.net>
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