*  Exported from  MasterCook  *
 
                            SNAPPER DE VERA CRUZ
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Snapper fillets
    1       tb           Lime juice
    3       c            Picante sauce (fresh)
    1       tb           Tomato paste
      1/2   c            Green olives, chopped
 
   Sprinkle lime juice over fish.  In large skillit mix
   salsa and tomato paste.  Place fish in single layer in
   sauce. Cover and simmer 15-20 minutes. Remove fish.
   Add olives to sauce and boil 2-3 minutes to thicken.
   Pour over fish and serve.  151 calories per serving.
  
 
 
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