*  Exported from  MasterCook  Buster  *
 
                   Red Snapper Skewered Grilled “Ceviche”
 
 Recipe By     : Bobby Flay/TVFN
 Serving Size  : 4    Preparation Time :
 Categories    : Grilling                         Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           fresh orange juice
    1      cup           fresh lime juice
    1      cup           fresh lemon juice
    1      cup           canola oil
    2                    red onions -- quartered and each
                         -- quarter cut in half
    1                    orange peeled and sectioned
    1                    lemon peeled and sectioned
    1                    lime peeled and sectioned
    2      tablespoons   chopped chives
      1/4  cup           cilantro
    2      pounds        red snapper -- cut into 1-inch
                         -- cubes
   16                    long wooden skewers -- soaked in water for
                         -- 2 hours
    2                    mangoes -- cut into 1-inch
                         -- cubes
 
 In a large bowl, combine the juices, oil, onions, citrus fruits, chives
 and cilantro.  Add the snapper, cover and refrigerate for 2 hours or
 overnight.  Using two skewers thread pieces of snapper, alternating with
 onion, citrus sections and mangoes.  Preheat grill.  Grill on each side
 for 1 minute.  (to obtain grill marks and slightly heat through)
 
 HOT OFF THE GRILL SHOW #HG1A07 8/7/98
 
 All recipes Copyrighted by Bobby Flay 1998.
 
 Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
 
 Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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