*  Exported from  MasterCook  *
 
             Red Snapper Fillets In Artichoke Butter Microwave
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    red snapper fillets (2 to 2 1/2 lb.)
      1/2  C.            butter
    4      Tbsp.         green onion tops -- chopped
    2      Tbsp.         chopped parsley
    3      Cloves        garlic -- minced
    1      Tbsp.         lemon juice
    1      Can           sliced mushrooms -- (8 oz.) drained
    1      Can           artichoke hearts -- (14 oz.) drained
                         and sliced
      1/2  Tsp.          cayenne pepper
 
 Pat fillets dry with paper towels and place on flat
 baking dish. In a 4-cup measuring cup, saute butter, onion
 tops, parsley and garlic using microwave on High for 2 minutes.
 Add lemon juice, mushrooms, artichokes, salt and cayenne.
 Microwave on High 2 minutes or until heated. Pour over fish.
 Cover with waxed paper and cook 7 to 8 minutes or until fish
 flakes easily with fork. Let stand covered 3 minutes. 
 Serves 6.
 Note: Allow 3 minutes cooking time per pound of fish at
 room temperature.
 
 
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