*  Exported from  MasterCook  *
 
                           RED SNAPPER FLORENTINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main dish
                 Microwave                        Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Frozen Chopped Spinach
    2       tb           Onion -- minced
    1 1/2   ts           Lemon Juice
      1/2   ts           Dijon Mustard
      1/4   ts           Salt
      1/4   ts           Ground Pepper
    1       lb           Red Snapper Fillets
      1/2   tb           Butter or Margarine
    1       t            Dried Parsley Flakes
      1/2   ts           Paprika
 
   Place unopened spinach packages in microwave; cook at
   HIGH (100%) setting for 5-7 minutes, or until packages
   bend easily, rotating and turning over after 3
   minutes. Turn spinach into a colander and drain well.
   
   Place spinach in an 8″ round glass pie plate. Stir in
   onion, lemon juice, mustard, salt and pepper, then
   spread spinach mixture evenly over bottom of dish.
   
   Arrange snapper fillets over spinach. Dot with butter
   or margarine and sprinkle with parsley and paprika.
   Cover with plastic wrap, leaving one corner open to
   vent. Microwave on MEDIUM (50%) setting for 3-4
   minutes. Stir and rearrange spinach around edges of
   dish. Replace cover and microwave on MEDIUM (50%)
   setting 3-6 minutes longer, or until fish flakes
   easily. Serve with hot cooked rice.
   
   Source: Medford Mail Tribune, 3 May 1994 Typed by
   Katherine Smith
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving