*  Exported from  MasterCook  *
 
                            RED SNAPPER VERACRUZ
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Seafood
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Lisa Hlavaty FDGN81A
    1 1/4   lb           Fresh red snapper fillets
                         -boned
      1/4   c            All purpose flour
    1       pn           Salt and pepper
    1       tb           Butter or margarine
                         -----SAUCE-----
    1       tb           Butter or margarine
    1                    Red bell pepper -- julienned
    1                    Green bell pepper -- julienned
    1                    Medium onion -- sliced
    2                    Cloves garlic -- minced
    2                    Jalapeno peppers -- seeded,
                         -chopped
    6                    Large roma tomatoes -- peeled,
                         -chopped, seeded
      1/4   c            Black olives -- sliced
    1       tb           Capers -- drained
    1                    Bay leaf
      1/2   c            Dry white wine or water
      1/2   ts           Granulated sugar
    1       pn           Cinnamon
 
   To prepare sauce; In a large skillet, heat butter. Add
   onions and garlic. Cook until onions are clear but not
   brown. Add all peppers and the tomatoes. Cook about 5
   minutes. Add olives, capers, bay leaf and wine. Simmer
   for 3 minutes. Add sugar and cinnamon. Simmer for 2
   minutes. Remove from heat. Set aside. To prepare
   fish; On a platter, mix flour, salt and pepper.
   Lightly coat fillets on both sides. In a large
   skillet, heat butter over medium high heat. Cook
   fillets about 3 mintues per side. Place fillets in an
   ovenproof dish. Pour sauce over fish. Bake at 325F for
   10 to 15 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -