*  Exported from  MasterCook  *
 
                              SNAPPER MEXICANO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red snapper fillets
                         Salt and pepper
      1/2   ts           Garlic powder
    5 1/2   ts           Cumin
    3       tb           Cilantro, chopped
    4                    Mushrooms, finely chopped
    1                    Anaheim chile,finely chopped
    4                    Green onions, finely sliced
    1                    Tomato, finely chopped
      1/2   c            Cheddar cheese, shredded
      1/2   c            Monterey Jack, shredded
 
      Sprinkle fish with salt and pepper to taste.  Pat
   dry with paper towels. Lay fish fillets in single
   layer in 9 square baking dish or round pie dish.
   Sprinkle with half of garlic powder, half of cumin and
   half of cilantro.  Add mushrooms, chile, green onions
   and tomato. Sprinkle with remaining garlic powder,
   cumin and cilantro.
      Bake at 350 degrees for 20 minutes.  Combine 2
   cheeses and sprinkle over fish.  Bake 5-10 minutes
   more or until fish flakes easily with a fork and
   cheese is melted.
  
 
 
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