*  Exported from  MasterCook  *
 
               TORTILLA CRUSTED SNAPPER WITH CILANTRO-LIME S
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Seafood
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Red snapper fillets
    2       c            Flour
    4                    Eggs, beaten
   12                    Corn tortillas, 1/4 strips
      1/2   c            Olive oil
                         Cilantro-Lime Salsa
 
      Dust fillets on both sides with flour, then dip in
   eggs, then into tortilla strips.  Press firmly so
   tortilla strips crust fillets. Pour olive oil into
   large skillet and place over medium heat. Saute
   fillets for 40 seconds on each side.  Remove to a
   baking dish.
      Bake fillets in preheated 350 degree oven 7-10
   minutes or until done. Serve with Cilantro-Lime Salsa
   on the side.
  
 
 
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