*  Exported from  MasterCook  *
 
                       ZIPPY RED SNAPPER AND ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Fish
                 Vegetables                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red snapper or other lean
                         - fish fillets (fresh or
                         - frozen, thawed) -- cut into
                         - serving pieces
                         -----TOMATO-CHILI SALSA-----
    1       c            Chili sauce
    2       ts           Prepared horseradish
    2       ts           Lemon juice
      1/4   ts           Worcestershire sauce
      1/8   ts           Salt
                         * * * * * * * * * * * * * *
    2       sm           Zucchini -- cut into 1/4 inch
                         - slices (about 3 cups)
      1/4   ts           Garlic salt
      1/4   c            Carrots -- coarsely shredded
 
        Arrange fish, thickest part to outside edge, in
   microwavable pie plate, 9x1 1/4 inches.  Cover with
   plastic wrap, folding back one side to vent. Microwave
   on high 3 minutes; drain.
        Prepare chili sauce by mixing all sauce
   ingredients in 2-cup microwavable measure.  Microwave
   uncovered on high 1 to 2 minutes or until hot.  Stir
   before serving. Spread 1 tablespoon of the sauce over
   each piece of fish.  Sprinkle 1 tablespoon of the
   cheese over fish.
        Arrange zucchini on fish.  Sprinkle with garlic
   salt and remaining cheese.  Re-cover and microwave on
   high 3 to 4 minutes or until fish flakes easily with
   fork. Top with carrot. Serve with remaining
   Tomato-Chili Sauce. Makes 5 to 6 servings.  Formatted
   by Mary Wilson, BWVB02B.
  
 
 
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