MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Soft Tacos with Red Snapper
  Categories: Main dish, Fish, Sandwiches, Jaw
       Yield: 4 Servings
     1/4 c  Olive oil
        2      Red onions, halved and
               Sliced thin
        1 t    Salt
    1  1/2 t  Pepper
       2 t    Minced fresh thyme
   1 1/2 lb Red snapper, cut into bite-
                Size pieces
       1 t  Minced garlic
       2 t  Lime juice
       2 t  Soy sauce
       2 t  Minced fresh oregano
       8    Soft corn tortillas, warmed
       3 c  Shredded lettuce
   In a skillet heat 2 tablespoons oil over moderately high heat until
   hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until
   rich golden in color.
   Heat another skillet over moderately high heat until hot and add
   remaining 2 tablespoons oil.  Swirl and add snapper. Saute for 2
   minutes, turning frequently, add garlic, lime juice, and soy sauce
   and saute until liquid is nearly evaporated and snapper is lightly
   golden in color. Add oregano and remaining pepper and toss to
   combine. Add onion mixture and toss well.
   Fill tortillas with lettuce and top with snapper and onion mixture.
   From: Somewhere on the net, typed by jessann :)