MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Red Snapper with Lemon Garlic Sauce
  Categories: Seafood, Fish, Main dish
       Yield: 4 servings
     1/4 c  Milk
     1/4 c  All-purpose flour
            Salt & freshly ground black
       4    (8 oz) red snapper fillets
     1/4 c  Vegetable oil
     1/3 c  Butter
       2    Cloves garlic, minced
       3 tb Lemon juice
       3 tb Finely chopped parsley
    Pour the milk into a shallow bowl. Place the flour, salt and pepper in a
 dish. Dip the fish into the milk, then the flour.
    In a large skillet, heat the oil over medium-high heat. Add the fish and
 cook for 90 seconds, or until golden-brown on 1 side. Turn over and repeat.
    Remove fish to a serving platter and discard all the oil. Add the butter
 to the skillet and cook until it begins to turn hazelnut-brown. Add the
 garlic, lemon juice and parsley. Cook for 30 seconds. Pour over the fish
 just before serving.
   Source: Fast and Fresh by Lucy Waverman
   From the collection of Karen Deck