*  Exported from  MasterCook  *
 
                             Baked Red Snapper
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb.           fresh red snapper
    2      Tbsp.         lemon juice (fresh)
      3/4  C.            hot and spicy vegetable juice
      1/2  C.            chopped onions
      1/4  C.            green onions
    1      Tbsp.         snipped parsley
    1      Tsp.          butter
 
 Place fish in greased baking pan. Season with salt and
 pepper. Drizzle lemon juice over fish. Bake fish at 350 degrees for
 about 10 minutes. Saute in skillet onions, green onions,
 parsley and butter. Add spicy vegetable juice. Simmer for
 about 10 minutes. Remove fish from oven and drain off excess
 liquid. Pour simmered sauce over fish. Return to oven and
 bake for about 15 minutes more or until fish flakes easily when
 tested with a fork. Baste with sauce occasionally. Makes
 about 6 servings.
 180 Calories Per serving.
 
 
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