*  Exported from  MasterCook  *
 
                              Red Snapper (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6608
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish-Fs                          Oven-Fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         olive oil
    2                    red (6 ounce) snapper filets
                         --scaled but skin on
    1      large         tomato
                         --or 2 plum tomatoes
                         --cut into 1/4inch thick slices
                         salt and pepper
                         fresh basil
                         --or mint leaves
                         --or dill leaves
 
 Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum
 foil, about 12-inch square.
 
 Drizzle some olive oil in center of each square and spread with your
 fingers. Set the filets, skin side down, over the olive oil in the foil and
 season with salt and pepper. Drizzle more olive oil over fish, then top
 with tomatoes and then fresh herbs. Drizzle drops more olive oil and season
 with salt and pepper.
 
 Wrap, deli style. Set package on a baking dish or sheet and bake for 30
 minutes or until tender.
 
 While snapper is cooking, make orange rice.
 
 Yield: 2 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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