*  Exported from  MasterCook  *
 
           Grilled Gulf Snapper With Avocado And Tomatillo Salsa
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Tomatillos -- husks removed
                         and coarsely chopped
      1/4                White Onion -- peeled and
                         roughly chopped
    2      Cloves        Garlic -- peeled
    2                    Serrano or Jalapeno Chilies,
                         stemmed -- seeded, and
                         coarsely chopped
    1      C             Water
    1      Tb            Red Wine Vinegar
      1/2                Avocado -- peeled and pitted
    1      Sm   Bunch    Cilantro -- chopped
    1                    Lime -- juiced
                         Salt
                         Ground Black Pepper
   32      Oz            Gulf Snapper Fillets
    4      Ts            Dried Oregano
                         Vegetable Cooking Spray
    2                    Limes -- cut in wedges
    1      Sprig         Fresh Cilantro
 
   Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan.
 Bring to a boil and simmer for about 15 minutes. Transfer solid ingredients to
 a blender. Add avocado, chopped cilantro, lime juice, and 1tb of the cooking
 liquid. Blend just until smooth, adding additional cooking liquid if
 necessary. Transfer to a saucepan, season with salt and pepper and heat
 through just before serving. Sprinkle snapper with oregano, salt and pepper.
 Lightly coat grill with vegetable spray.  Grill fish over medium-high heat
 until cooked, but not falling apart, about 4 minutes on each side.
   
 Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper
 on top of sauce. Arrange line wedges on or around the fish; garnish with
 sprigs of cilantro and serve.
   
 
                    - - - - - - - - - - - - - - - - - -