MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Fish
       Yield: 4 servings
       3 md Tomato; peeled, diced
       2 T  Scallion; chopped
       2 T  Cilantro, fresh; chopped
       2 T  Jicama; chopped
       3 T  Fresh lime juice; divided
       1 T  jalapeno; minced
       2 ts Ginger, fresh; chopped
       4    Filet, snapper; (1 pound)
       1 c  Wine, white, dry
   Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice,
   jalapeno and ginger in bowl.  Cover and let sit for at least one hour.
   Fish: Preheat oven to 425 degrees.  Place fillets in a shallow pan and
   cover with wine and remaining 1 T. lime juice.  Cover pan with
   aluminum foil and bake for 25 minutes or unti fish flakes when poked
   with a fork.
   Arrange fish on a serving plate and spoon salsa on top.
   Per serving: 153 cals (64% from portein, 26% from carbo, 10% from
   fat), 24 g prot, 5 g carbo, 2 g fat, 41 mg chol, 127 mg sod.
   Exchanges: 1/2 Veg, 2 1/2 Meat
   Originally from: Healing Your Heart
             by Dr. Herman Hellerstein and Paul Perry