*  Exported from  MasterCook  *
 
                            Florida red snapper
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Red snapper fillets
      1/4  Cup           Grated onion
    2      Tablespoons   Orange juice
    2      Tablespoons   Lemon juice
    2      Teaspoons     Grated orange rind
      1/2  Teaspoon      Salt
      1/8  Teaspoon      Nutmeg
 
 Thaw fillets if frozen.  Cut fish into 6 portions.  Place in a single
 layer, skin side down,  in a well-greased baking dish,  12x8x2 inches.
 Combine onion, orange and lemon juice, ornage rind, and salt.  Pour
 over fish; cover and place in refrigerator to marinate 30 minutes.
 Sprinkle fish with nutmeg and pepper.  Bake in a moderate oven, 350F,
 for 25 to 30 minutes or until fish flakes easily when tested with
 fork.
 
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 Nutr. Assoc. : 1242 999 1006 797 1009 0 962