*  Exported from  MasterCook  *
 
                     Grilled Snapper With An Herb Salad
 
 Recipe By     : Molto Mario MB1D27
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Whole         Fish,  Such As Snapper, Bream -- sea bass, porgy
    3      Tablespoons   extra virgin olive oil -- divided
                         plus extra for garnish
      1/4  Cup           fresh basil leaves
      1/4  Cup           fresh mint leaves
      1/4  Cup           fresh fennel fronds
      1/4  Cup           fresh sorrel
      1/4  Cup           fresh parsley leaves
      1/4  Cup           edible flowers, nasturtium preferred
                         Juice and zest of 1 lemon
 
 Preheat grill.
 
 Clean and gut fish, remove top and bottom fins, scale and remove gills.
 Brush with 1 tablespoon olive oil and place on grill and cook until done,
 about 20 to 25 minutes, turning once.
 
 Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons
 olive oil, lemon zest and juice and salt and pepper to taste. Toss and set
 aside.
 
 When fish is done, remove to serving platter, garnish with herb salad and
 serve with oil and lemon juice.
 
 Yield: 4 servings
 
 
 
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