MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RED SNAPPER IN NUT CRUST
  Categories: Shellfish
       Yield: 6 servings
  
       2 lb Red snapper fillets,skinless
     1/3 c  Flour
       1 c  Bread crumbs
       1 c  Macadamia nuts, chop fine
       1 c  Pecans, chop fine
       2    Eggs, slightly beaten
       2 tb Olive oil
  
     Cut fish into serving size portions. Add salt/pepper tp taste.
   Combine nuts and crumbs. Dust fish with flour. dredge in egg then in
   crumb and nut mixture. Saute in olive oil until golden brown, about 2
   minutes each side.
     Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
  
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