1 cup hot water
 1 cup melted butter
 4 eggs
 1 cup flour
 1/4 cup diced celery
 1/4 cup diced onion
 1 bay leaf
 1/2 cup crabmeat
 1/2 cup shrimp
 4 drops hot sauce
 1 tablespoon mustard
 1 tablespoon salt and pepper,mixed
 1/2 cup dry white wine
 1 large red snapper or 4 -12 oz red snappers
 Makes: 4 servings.
 Make a roux of hot water, butter and eggs in heavy pan.  Add flour; stir until
 thick and smooth over medium heat (about 15 minutes).  In frying pan,
 saute celery,onion, bay leaf,crabmeat,shrimp,hot sauce,mustard,salt 
 and pepper in additional butter.  Add roux to sauce mixture; simmer 5 
 minutes.  Remove bay leaf.  Add wine.  Stuff snapper.  Bake in 350
 degree oven for 40-60 minutes.