*  Exported from  MasterCook  *
 
                            Rigatoni a la Vodka
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G Granaroli XBRG76A
      1/2  cup           Heavy cream
    1      Packet        bouillion
    1 1/2  cup           Plain tomato sauce
                         Salt and pepper to taste
      1/4  cup           Butter
    1      pound         Rigatoni
      1/4  pound         Bacon diced
                         Grated cheese (parmagiana)
      1/3  cup           Vodka
 
 Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on
low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
 Add cream. salt and pepper and keep warm (never cook with cream on high heat-it
will separate) Cook macaroni according to directions. Drain well, mix with sauce,
top with cheese and serve.
 Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving