*  Exported from  MasterCook II  *
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Frozen Dough
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Loaves        Frozen Bread Dough
    1      Pound         Large, Round Slicing Pepperoni
      1/2  Pound         Mozzarella
      1/2  Pound         Provolone
 Preheat oven to 350º
 Thaw the two loaves on a piece of waxed paper that has been greased with
 Crisco so bread will not stick to surface.  It will take about one hour to
 thaw on countertop or 5-6 minutes on defrost in the microwave.  The bread
 does not have to rise.
 Using Crisco, grease the board and rolling pin.  This is important.
 For each loaf:   Roll out the dough into a rectangle about 18 long.  Lay
 the pepperoni on the dough, approximately 6 - 8 slices, across and 5 or 6
 rows down to cover the dough.  Then lay the cheese on top of that.
 Pick up the dough and flop over the first turn and then carefully continue
 to roll it until loaf is formed.  Turn up each end.
 Using the tines of a fork press along the seam and the ends, then poke the
 tines all over the loaf.  Put the loaf on a broiler pan and bake it for
 about 20 minutes at 350° or until as
 brown as you like
                    - - - - - - - - - - - - - - - - - -