---------- Recipe via Meal-Master (tm) v8.05
       Title: Stromboli
  Categories: Breads, Pizza, Stromboli
       Yield: 1 servings
 -----------------PAULINE BRUSSELL KVMD27B-----------------
       1 pk Frozen bread dough;
     1/2 lb Shaved ham
     1/4 lb Hard salami; sliced thin
     1/4 lb Provolone; sliced thin
     1/4 lb Pepperoni; sliced thin
       4 oz Can sliced mushrooms; drain
            Egg whites
   Line cookie sheet with heavy duty aluminum foil and
   spray with Pam. Place bread dough on sheet and roll
   out into a rectangle. In the center of dough from top
   to bottom, you will layer the ingredients. Start with
   ham, salami, provolone, pepperoni, and the mushrooms.
   Taking a sharp knife make 4 slits on each side of the
   Š bread dough. You will then crisscross along the top
   sealing edges.  Place in a warm spot, cover with
   kitchen towel and let rise.  This can take anywhere
   from 1-3 hours depending on how warm the spot is. When
   it has doubled in size, brush with egg whites, (can be
   omitted) and bake in 350^ oven for 30 minutes or until
   brown. This is easier than it sounds and freezes very
   well. I serve this a lot a parties. Formatted for MM
   by Norma Wrenn npxr56b (wrv)