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---------- Recipe via Meal-Master (tm) v8.05 Title: Stromboli Categories: Breads, Pizza, Stromboli Yield: 1 servings -----------------PAULINE BRUSSELL KVMD27B----------------- 1 pk Frozen bread dough; -defrosted 1/2 lb Shaved ham 1/4 lb Hard salami; sliced thin 1/4 lb Provolone; sliced thin 1/4 lb Pepperoni; sliced thin 4 oz Can sliced mushrooms; drain Egg whites Line cookie sheet with heavy duty aluminum foil and spray with Pam. Place bread dough on sheet and roll out into a rectangle. In the center of dough from top to bottom, you will layer the ingredients. Start with ham, salami, provolone, pepperoni, and the mushrooms. Taking a sharp knife make 4 slits on each side of the bread dough. You will then crisscross along the top sealing edges. Place in a warm spot, cover with kitchen towel and let rise. This can take anywhere from 1-3 hours depending on how warm the spot is. When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350^ oven for 30 minutes or until brown. This is easier than it sounds and freezes very well. I serve this a lot a parties. Formatted for MM by Norma Wrenn npxr56b (wrv) ----- Plain Text Version of This Recipe for Printing or Saving | |
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