---------- Recipe via Meal-Master (tm) v8.05
       Title: Stromboli
  Categories: Breads, Stromboli, Meats, Cheese
       Yield: 8 to 10
       2    Loaves frozen bread dough;
            -thaw, 1lb ea
     1/4 lb Ham; slice
     1/4 lb Pepperoni; slice
     1/4 c  Onion; mince
     1/4 c  Green pepper; chop
      14 oz Jar pizza sauce; divide
     1/4 lb Mozzarella cheese; slice
     1/4 lb Bologna; slice
     1/4 lb Hard salami; slice
     1/4 lb Swiss cheese; slice
       1 ts Dried basil
       1 ts Dried oregano
     1/4 ts Garlic powder
     1/4 ts Pepper
       2 tb Butter; melt
   Let dough rise in a warm place until doubled in bulk;
   punch down; roll loaves together into one 15x12
   rectangle; layer ham and pepperoni on half of the
   dough lengthwise; sprinkle with onion and green
   pepper; top with 1/4 c pizza sauce; layer mozzarella,
   bologna, salami and Swiss cheese over sauce; sprinkle
   with basil,oregano, garlic powder and pepper; spread
   another 1/4 c pizza sauce on top; fold plain half of
   dough over filling and seal edges well; place on a
   greased 15x10x1 baking pan; bake at 375~ for 30 to 35
   minutes, or until golden brown; brush with butter;
   heat remaining pizza sauce and serve with sliced