*  Exported from  MasterCook  *
 
                          SEAFOOD PIZZA PRIMAVERA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Refrigerated crescent rolls
                         -(8 oz ea)
    1       cn           BORDEN or MEADOW GOLD Sour
                         -Cream (8 oz)
      1/2   c            BENNET’s Chili, Cocktail or
                         -Hot Seafood Sauce
      1/4   lb           Peeled cooked small shrimp
                         -OR
    1       cn           ORLEANS Shrimp, drained and
                         -soaked as label directs
                         -(4 1/3 oz)
      1/4   lb           Imitation crab blend, flaked
                         -OR
    1       cn           HARRIS or ORLEANS Crab Meat,
                         -drained (6 oz)
    1       c            Chopped broccoli
      1/2   c            Sliced green onions
      1/2   c            Chopped green bell pepper
      1/2   c            Chopped red bell pepper
 
   Preheat oven to 400'F. Unroll crescent roll dough;
   press on bottom of 15x10″ baking sheet, pressing
   perforations together. Bake 10 minutes or until
   golden. Cool. Combine sour cream and sauce; spread
   over crust. Top with remaining ingredients. Chill. Cut
   into squares to serve. Refrigerate leftovers. Makes 1
   15x10″ pie.
  
 
 
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