---------- Recipe via Meal-Master (tm) v8.05
       Title: Pop-Up Pizza
  Categories: Breads, Pizza and c
       Yield: 8 servings
   1 1/2 lb Beef, lean ground
       1 c  Onion; chopped
       1 c  Pepper, green bell; chopped
       1    Garlic clove
     1/2 ts Oregano
       1    Salt
     1/2 c  Water
     1/8 ts Hot pepper sauce
   1 1/2 oz Spaghetti sauce mix
            -------------batter---- -- ¥
       1 c  Milk
       1 c  Flour, all purpose
       1 tb Oil
       2    Eggs
     1/2 ts Salt
            --------------misc----- -- ¥
       7 oz Cheese, monterey jack/mozza-
            -rella; sliced
     1/2 c  Cheese, parmesan; grated
     Pre-heat oven to 400øF.   FILLING: In large skillet, brown hamburger and
   drain. Stir in onion,      green pepper, garlic, oregano, salt, water, hot
   pepper sauce, tomato      sauce and sauce mix; simmer about 10 minutes,
   stirring occassionally.   BATTER: In a bowl, combine milk, oil and eggs;
   beat 1 minute on medium      speed. Add flour and salt; beat 2 minutes or
   until smooth.   ASSEMBLY: Pour hot meat mixture into 13 x9 pan; top with
   cheese      slices. Pour batter over cheese, covering filling completely;
       sprinkle with parmesan cheese. Bake at 400øF for 25-30 minutes or
   until puffed and brown.