MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Red Onion Pizza
  Categories: Pizza
       Yield: 2 pizzas
     1/3 c  Finely chopped onion
     1/3 c  Finely chopped carrot
     1/3 c  Finely chopped celery
     1/3 c  Olive oil
       2 t  Salt
         pn Sugar
       2 c  Canned tomatoes with juice,
            -roughly chopped
       8 oz Mozzarella cheese, grated
            -(about 2 cups)
   1 1/2 c  Very thinly sliced red onion
   FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
   sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
   Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
   metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce
   over 2 12 pizza shells to within 1/4 of edge (reserving the rest of
   the sauce for another purpose). Sprinkle with the cheese and top with
   the onion. Bake 15 minutes, or till the crust is golden brown. MAKES
   Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
   gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.