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---------- Recipe via Meal-Master (tm) v8.02 Title: Stir-N-Roll Pizza Categories: Pizza Yield: 2 pizzas 2 c All-purpose flour 1/4 c Salad oil 2 t Baking powder 2 T Salad oil 1 t Salt Pizza toppings 2/3 c Milk Heat oven to 425F. Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl. Stir vigorously until mixture leaves side of bowl, then gather together and press into a ball. Knead the dough in the bowl ten times to make it smooth, then divide the dough in half. On a lightly floured, cloth-covered board, roll each half into a 13-inch circle. Place on a pizza pan or on a baking sheet, and turn up the edge half an inch by pinching or pleating. Brush the pizzas with the 2 tablespoons of salad oil, then layer on the pizza toppings as desired. Bake for 20-25 minutes, then cut into wedges and serve. ----- Plain Text Version of This Recipe for Printing or Saving | |
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