---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Stir-N-Roll Pizza
  Categories: Pizza
       Yield: 2 pizzas
 
       2 c  All-purpose flour                 1/4 c  Salad oil
       2 t  Baking powder                       2 T  Salad oil
       1 t  Salt                                     Pizza toppings
     2/3 c  Milk
 
   Heat oven to 425F. Measure flour, baking powder, salt, milk and 1/4 cup
   salad oil into bowl. Stir vigorously until mixture leaves side of bowl,
   then gather together and press into a ball.  Knead the dough in the bowl
   ten times to make it smooth, then divide the dough in half.  On a lightly
   floured, cloth-covered board, roll each half into a 13-inch circle.
 
   Place on a pizza pan or on a baking sheet, and turn up the edge half an
   inch by pinching or pleating.  Brush the pizzas with the 2 tablespoons of
   salad oil, then layer on the pizza toppings as desired.  Bake for 20-25
   minutes, then cut into wedges and serve.
 
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