---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian
       Yield: 4 servings
     1/4 c  Low Fat Cottage Cheese
       1    Carrot Shredded
     1/2 c  Chopped Mushrooms
     1/2 c  Alfalfa Sprouts
     1/4 c  Chopped Celery
     1/4 c  Chopped Radishes
       1    Green Onion Chopped
     1/2 ts Dried Basil
       4    Slices Whole Wheat Bread
       4    (2/3 Oz.) Slices Low-Fat
            Process American Cheese
   Combine Cottage Cheese, Carrot, Mushrooms, Sprouts,
   Celery, Radishes, Green Onion & Basil in A Medium
   Bowl.  Spoon 1/2 C. Cottage Cheesemixture Onto Each
   Toast Slice, Spreading Gently To Cover.  Cut Each
   Cheese Slice Into 4 Triangles; Arrange Over Cottage
   Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until
   Cheese Melts.
    (Fat 2.5.  Chol. 2.)