*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sandwiches                       Poultry
                 Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Breast of chicken, cut into
    1       md           Green pepper sliced thin
    1       md           Red bell pepper sliced thin
    1       md           Onion thinly sliced
    4       oz           Monterey jack or mozzarella
                         Cheese sliced
      1/4   ts           Garlic powder
    1       tb           Taco seasoning
                         Salt and pepper to taste
    4                    Sesame Seed buns
      1/2   ts           Dried basil
   In medium fry pan saute chicken breast, sprinkle wtih
   garlic powder, salt, pepper and taco seasoning.  Mix
   through thoroughly, add peppers, onion, saute till
   tender, and chicken is no longer pink. Butter outside
   of sliced sub buns sprinkle with basil if desired,
   place in toaster oven for 3 minutes to melt butter,
   and crisp bun. Remove bun, and put chicken mixture in
   bun.  Top each sandwich with grated cheese. Place back
   in toaster oven open until cheese bubbles and begins
   browning. Serve with cucumber spears. Source; kitchen
   of Marina cheesman
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