---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheddar Mushroom Open-Face Sandwich
  Categories: Cheese/eggs, Vegetables
       Yield: 6 servings
     1 1/2 c  Mushrooms; Fresh, Chopped		 6 ea Dk. Rye Bread
       2 tb Butter; Melted                     12 ea Tomato; Slices, Thin
       1 ea Egg; Lg, Beaten                     1 x  Celery Salt
       1 ts Oregano                             1 x  Parsley
       1 c  Cheddar; Md Sharp, Shredded    
   Saute the mushrooms in the butter until tender.  Remove from the heat and
   stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3
   Tbls of the mixture on each slice of toast.  Top each slice with 2 slices
   of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or
   until the cheese melts and the sandwich is thoroughly heated.  Garnish with
   the parsley and serve.