---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar Stuffed Franks in Buns
  Categories: Cheese/eggs, Meats
       Yield: 6 servings
  
      12 ea Frankfurters; Deli Style          3/4 lb Cheddar; Medium Sharp
     1/2 c  Sweet Pickle Relish                12 ea Bacon; Slices
       1 tb Mustard; Prepared                  12 ea Buns; Buttered & Toasted
  
   Slit the frankfurters almost through lengthwise.  Mix the pickle relish
   and prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by
   1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the
   relish mixture into each frankfurter and set aside.  Panbroil the bacon
   until partially cooked and still limp and drain.  Starting at one end,
   securing the bacon with a wooden pick, wrap each frankfurter and secure
   the other end with a wooden pick also.  Set the oven temperature to broil
   and arrange the bacon wrapped frankfurters on the broiler rack with the
   tops 3-inches below the heat source and broil until the bacon in cooked,
   turning once.  Serve hot in the buns.
  
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