*  Exported from  MasterCook  *
 
                             Dagwood Sandwiches
 
 Recipe By     : The California Culinary Academy
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Snacks                           Main Course
                 Sandwiches                       Appetizers & Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dijon mustard
    1      loaf          best-quality sliced whole-grain bread
     1      cup           mayonnaise
      1     cup           salad dressing
    1 1/2  tablespoons   minced fresh basil
    1      loaf          best-quality sliced sourdough bread
      1/2  pound         smoked turkey -- sliced paper-thin
      1/2  pound         imported Emmenthaler or Jarlsberg -- sliced paper-thin
    1      bunch         fresh spinach -- stems removed
    1      head          romaine lettuce -- washed and dried
      1/2  pound         ham -- sliced paper-thin
 
 To make one sandwich, spread mustard on one side of a slice of whole-grain 
 bread. Spread salad dressing on one side of a second slice of whole-grain 
 bread. Combine mayonnaise and basil; spread on both sides of a slice of 
 sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach 
 leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of 
 romaine and a slice of ham on top of that. Cover with remaining slice of 
 whole-grain bread. Secure with two bamboo skewers and slice.
 
 Makes 8 double-decker sandwiches.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Dagwood Bumstead, of comic strip fame, is known for taking everything 
 out of the refrigerator and piling it high between slices of bread. This 
 sandwich is more highly designed, but it’s still a double-decker construction 
 for hearty eaters. Variations are absolutely encouraged. You will need 16 
 eight-inch bamboo skewers to hold the sandwiches together.
 Nutr. Assoc. : 0 1644 0 0 3332 5049 5009 3239 0 0 0

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