*  Exported from  MasterCook  *
 
                    Broiled Marinated Tofu Sandwich (Mf)
 
 Recipe By     : MONDAY TO FRIDAY SHOW #MF6605
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        firm chinese-style tofu
      1/2  teaspoon      ground cumin
      1/2  teaspoon      chili powder
      1/2  teaspoon      dried oregano
      1/4  cup           olive oil
    1      medium clove  minced garlic
      1/4  cup           white wine vinegar
      1/4  cup           dry white wine
    4      thick slices  whole wheat bread -- lightly toasted
                         chili mayonnaise
                         sliced tomato
                         washed arugula
    1      slice         red onion -- optional
                         salt and freshly ground black pepper
 
 Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with
 another baking pan or cookie sheet and weight down with something heavy;
 drain for at least 1/2 hour to remove excess water.
 
 In a small cast iron skillet toast cumin, chili and oregano until they emit
 a lovely aroma. Remove to a nonreactive saucepan and add olive oil, garlic,
 vinegar and white wine. Bring to a simmer. Transfer drained and weighted
 tofu to a ceramic or glass dish and pour marinade over tofu. Cover with
 plastic and refrigerate for a day at least or, for up to 3 to 4 days.
 
 Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6
 inches away from the heat until crispy on each side.
 
 Spread bread with mayonnaise; slice tofu in half to make 1/2-inch slices
 and set over mayonnaise. Top with tomato, arugula and onion if you wish.
 Spread second slice of toasted bread with chili mayo and cover sandwich.
 
 Yield: 2 servings
 
 
 
 Busted by  Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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