------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Cheddar Mushroom Open-Face Sandwich
 Categories: Cheese Eggs Sandwiches Vegetables  
   Servings:  6
   1 1/2 c  Mushrooms; Fresh, Chopped 
       2 tb Butter; Melted 
       1 ea Egg; Lg, Beaten 
       1 ts Oregano 
       1 c  Cheddar; Md Sharp, Shredded 
       6 ea Dk. Rye Bread Slices;Toasted 
      12 ea Tomato; Slices, Thin 
       1 x  Celery Salt 
       1 x  Parsley 
   Saute the mushrooms in the butter until tender.  Remove from the heat and
   stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3
   Tbls of the mixture on each slice of toast.  Top each slice with 2 slices
   of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or
   until the cheese melts and the sandwich is thoroughly heated.  Garnish with
   the parsley and serve.