------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Cheddar Stuffed Franks In Buns
 Categories: Cheese Main dish Meats Sandwiches  
   Servings:  6
      12 ea Frankfurters; Deli Style 
     1/2 c  Sweet Pickle Relish 
       1 tb Mustard; Prepared 
     3/4 lb Cheddar; Medium Sharp 
      12 ea Bacon; Slices 
      12 ea Buns; Buttered & Toasted 
   Slit the frankfurters almost through lengthwise.  Mix the pickle relish
   and prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by
   1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the
   relish mixture into each frankfurter and set aside.  Panbroil the bacon
   until partially cooked and still limp and drain.  Starting at one end,
   securing the bacon with a wooden pick, wrap each frankfurter and secure
   the other end with a wooden pick also.  Set the oven temperature to broil
   and arrange the bacon wrapped frankfurters on the broiler rack with the
   tops 3-inches below the heat source and broil until the bacon in cooked,
   turning once.  Serve hot in the buns.