*  Exported from  MasterCook  *
 
                              PIQUANT POPCORN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Corn oil
    2                    Garlic cloves, crushed
    1                    1/2″ piece ginger root,
                         -peeled, chopped
    1       c            Popping corn
      1/4   c            Butter
    2       ts           Hot chili sauce
    2       tb           Chopped fresh parsley
                         Salt to taste
 
   Heat oil in a saucepan. Add 1 clove of crushed garlic,
   ginger and popping corn. Stir well.
   
   Cover and cook over medium-high heat 3-5 minutes,
   holding lid firmly and shaking pan frequently until
   popping stops. Turn popped corn onto a dish,
   discarding any unpopped corn kernels. Melt butter in
   pan. Stir in remaining clove of crushed garlic and
   chili sauce.
   
   Return corn to pan and toss well until evenly coated
   with mixture. Add parsley and salt and stir well. Turn
   into a serving dish. Serve warm or cold.
   
   VARIATION: Omit chili sauce and add 1 teaspoon dry
   mustard, 1 teaspoon paprika, 1/2 teaspoon ground
   coriander and 2 tablespoons chopped fresh chives to
   melted butter.
  
 
 
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