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---------- Recipe via Meal-Master (tm) v8.02 Title: NUTTED CARAMEL POPCORN BALLS Categories: Candies Yield: 6 servings 1 lb Dairy caramels 2 tb Hot water 2 qt Popcorn (to 2 1/2 qt) 1 c Mixed salted nuts 1/2 c Salted peanuts DIRECTIONS: Day before: In covered double boiler, heat caramels with water, stirring frequently, till smooth. In a large bowl, toss popcorn with nuts. Pour melted caramels over popcorn; toss until well coated. With buttered hands, form at once into about 17 2 1/2″ balls or 35 1 1/4″ balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each in saran; store at room temperature until served next day. Source: Mom’s old magazine clippings- 1940’s to 1970’s From: Sallie Austin ----- Plain Text Version of This Recipe for Printing or Saving | |
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