*  Exported from  MasterCook  *
 
                              Graham Crackers
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Shortening
    2       c            Brown sugar
    1       c            Granulated sugar
    2       c            White flour
    4       c            Graham flour
    1       t            Soda
    2       ts           Baking powder
      1/2   ts           Salt
    1       c            Sweet or sour milk
    1       t            Vanilla
 
   Servings: 6 dozen
   
   DIRECTIONS: Cream shortening and sugar together until
   fluffy. Add vanilla.
   
   Sift flour. Measure, and add salt, soda and baking
   powder to flour. Sift again.
   
   Add sifted dry ingredients alternately with milk to
   shortening mixture. Mix thoroughly after each
   addition. Chill dough in refrigerator overnight.
   
   In the morning, turn out on floured board and roll as
   thin as possible. Cut in squares or any shape desired.
   Place 1″ apart on a greased cookie sheet. Bake at
   350-F until crisp and a golden brown.
   
   Mrs. Henry E. Yoder, Grantsville, Md.
   
   Source: Mennonite Community Cookbook, by Mary Emma
   Showalter, 1957. Recipes from old Mennonite cookbooks,
   brought up to date with standard measures and
   directions.
   
   From: Sallie Austin
  
 
 
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