---------- Recipe via Meal-Master (tm) v8.02
       Title: MEXICAN MOCHA
  Categories: Beverages
       Yield: 1 servings
       3 c  Milk
      12 oz Evaporated milk
     1/3 c  Chocolate syrup
       1 tb Instant coffee granules
       6    Cinnamon sticks, (3 inch
   1 1/2 c  Frozan whipped topping,
   Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap
   , fold back the edge of wrap to let steam out. micro on med 50% power for
   4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
   add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.
   from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
   From: Lisa Wilson