---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LAMB'S WOOL
  Categories: Beverages, British, Holiday
       Yield: 8 servings
  
       6 ea Apples, baking; cored
       2 tb Sugar, brown; up to 1/2 cup
       2 qt Cider, sweet; or hard cider
            -or a mixture of cider & ale
     1/8 ts Nutmeg
     1/4 ts Cinnamon
     1/4 ts Ginger; ground
  
   Roast the apples in a baking pan at 450F for about an
   hour, or until they are very soft and begin to burst.
   (An alternative - and quicker- procedure is to peel
   and boil the apples until they are very soft and
   flaky.) You may leave the apples whole, or break them
   up. In a large saucepan, dissolve the sugar a few
   tablespoons at a time in the cider or ale , tasting
   for sweetness. Add the spices. Bring to a boil and
   simmer for 10 to 15 minutes. Pour the liquid over the
   apples in a large punch bowl, or serve in a large heat
   resistant mugs. MAKES: 8 1 cup servings Note: Nuts
   make a nice accompaniment to Lamb’s Wool (they were
   originally roasted in with the apples.)
  
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