---------- Recipe via Meal-Master (tm) v8.04
       Title: Chocolate Mexicana
       Yield: 8 servings
       3    Squares sweetened Mexican
            Chocolate grated
       8 c  Milk
   Put the milk and chocolate into an earthenware pot and
   cook over a low heat until the chocolate has melted.
   Stir constantly so that it does not stick to the pan.
   When the chocolate comes to a boil, lower the heat and
   beat vigorously with a molinillo until a thick foam
   rises to the top. Serve hot in earthenware mugs.
   Yield: 8 servings Copyright, 1996, TV FOOD NETWORK,
   G.P., All Rights Reserved 10/15/96 show
   Recipe By     : TOO HOT TAMALES SHOW #TH6291
   From: Pat Asher <asher@mcs.Com>       Date: Wed, 30
   Oct 1996 20:11:54 -0600 (