MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Old-Fashioned Root Beer
  Categories: Beverages
       Yield: 1 Servings
       2 oz Root-beer concentrate
       8 c  Sugar
      10 qt Water; plus 1 cup
     1/4 oz Yeast
   Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup
   tepid water and let stand 10 minutes.
   Add the root-beer concentrate to the sugar,  mix well and dissolve in
   10 quarts of tepid water.  Add the yeast mixture, stir well and
   bottle the root-beer immediately, fastening the caps securely. Set in
   a warm, draft-free place for 3 - 4 days until the root neer become
   effervescent. Serve chilled.
   Makes about 10 quarts.