---------- Recipe via Meal-Master (tm) v8.02
 
       Title: CHOCOBERRY SPLASH
  Categories: Beverages
       Yield: 1 serving
 
     3/4 c  Cold milk
       3 tb Frozen strawberries w/syrup
            -- thawed
       2 tb Hershey’s Syrup
       2 tb Vanilla ice cream; plus...
       1    Scoop vanilla ice cream
       2 tb Club soda
            Crushed ice
 
   Into blender container, place milk, strawberries, syrup and 2
   tablespoons ice cream. Cover; blend on medium speed until smooth. Pour
   into tall glass filled with ice. Add club soda; stir. Top with scoop of
   ice cream; garnish with additional fruit, if desired. Serve immediately.
   One 12-ounce serving.
 
   Variations:
 
   Substitute the following fruits for the frozen strawberries:
 
   Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
 
   Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
   peach.
 
   Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
 
   Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.

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