---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages
       Yield: 1 serving
     3/4 c  Cold milk
       3 tb Frozen strawberries w/syrup
            -- thawed
       2 tb Hershey’s Syrup
       2 tb Vanilla ice cream; plus...
       1    Scoop vanilla ice cream
       2 tb Club soda
            Crushed ice
   Into blender container, place milk, strawberries, syrup and 2
   tablespoons ice cream. Cover; blend on medium speed until smooth. Pour
   into tall glass filled with ice. Add club soda; stir. Top with scoop of
   ice cream; garnish with additional fruit, if desired. Serve immediately.
   One 12-ounce serving.
   Substitute the following fruits for the frozen strawberries:
   Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
   Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
   Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
   Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.