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* Exported from MasterCook * Orange Fizz Recipe By : American Cancer Society/Florida Department of Citrus, 1998 Serving Size : 4 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup frozen florida orange juice concentrate -- thawed 2 1/4 cups carbonated water --or tonic water -- chilled ice cubes florida orange slices -- quartered --optional Pour thawed orange juice concentrate into a pitcher. Gently stir in chilled carbonated water or tonic water To serve, pour over ice cubes in glasses. If desired, garnish with quartered orange slices. Serve at once. Makes 4 (6-ounce) servings. Nutrition facts per serving 73 cal., 1 g pro., 18 g carbo, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 28 mg sodium. Daily Value: 98% vit. C, 1% vit. A, 37% folate, 12% thiamin, 14% potassium. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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