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* Exported from MasterCook Mac * Bailey’s Recipe By : JUDY ZEGKE <judy_zegke@mci.newscorp.com> Serving Size : 1 Preparation Time :0:00 Categories : Drinks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs 1 T. instant espresso powder 2 tsp. choc. syrup 2 tsp. vanilla 1 1/2 c. Irish whiskey 1/2 c. water 1 c. whipping cream 2 14 oz. cans Eagle brand milk. Mix all ingridients in blender. This tastes best if you let it age for a week. But you'd better hide it!!! It is great. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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