*  Exported from  MasterCook  *
 
                               BLACK & WHITE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages                        Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    6                    Darjeeling tea bags
    4       c            Boiling water (1 quart)
    4       c            Whole milk (1 quart)
    1                    Granulated sugar to taste
 
   This recipe is an elegant interpretation of the
   classic black tea with milk.
   
   Prepare a strong brew of Darjeeling Tea, using 6 tea
   bags in 4 cups boiling water. Steep for 5 minutes,
   gently squeeze tea bags and remove. Pour V2 cup plus 2
   tablespoons of hot tea into each tea cup. Foam milk in
   the steamer of Ail espresso machine. Top each cup with
   foamed milk and sweeten with sugar to taste.
   
   Per serving: 100 calories (21 percent from protein, 30
   percent from carbohydrate, 49 percent from fat), 5
   grams protein, 8 grams carbohydrate, 5 grams fat, 22
   milligrams cholesterol, 80 milligrams sodium.
   
   Exchanges: 1/2 milk, 1 fat.
   
   Makes 6 servings
   
   From the Portland Oregonian’s FOODday, 12/22/93.
   
   Posted by Stephen Ceideburg
  
 
 
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